The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300 F (150 C) pennydock
Pioneering Today-Bake Your Own Bread In Less than 5 Minutes a Day
Want homemade bread without all the work? This No knead 5 ingredient bread in 5 minutes a day only costs 30 cents a loaf and is amazing. Plus, it's a soaked flour recipe! Grab this now and never buy bread again.