There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Gluten free • Paleo • Serves 6

Produce

4 cups Butternut squash, fresh or frozen
1 Carrot
1 Celery stalk
1 Onion
1/2 tsp Thyme, fresh

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

1/2 tsp Black pepper, ground
1/2 tsp Sea salt, fine

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • KLeigh

    Classic butternut squash recipe from whole foods.

  • Laurie Gambling

    *Classic Butternut Squash Soup (from Whole Foods recipes) I sort of combined it with their other BNS soup recipe.

  • Cristy Henshaw

    Classic Butternut Squash Soup recipe from Whole Foods Market

Related Pins

Black Bean + Butternut Squash Soup w/ Avocado, Cilantro, & Tortilla Crispies

butternut squash soup - made with apples; top with a dollop of sour cream

Butternut Squash Soup. Ingredients: butternut squash, olive oil, s & p, butter, apples, ginger, onion, cinnamon, allspice, cardamom (optional), stock

Tasty Tuesday: Butternut Squash Soup. Perfect soup for cuddles when it's chilly outside ^_^

Butternut Squash and Mushroom Enchiladas with Tomatillo Sauce - so much flavor, just 250 calories. YES. | pinchofyum.com

Butternut squash soup

Butternut Squash Bread {My Baking Addiction}.." The beauty of this bread is that is seems to become more complex with time. So by day two it had transformed itself into a lovely moist bread full of rich, autumnal flavors...... Although the flavors are definitely reminiscent of pumpkin bread, the texture of the bake bread is a little lighter."

Apple, Gruyere and Sage Muffins & Leek, Butternut Squash and Potato Soup: Would that I could eat the image!

baked butternut squash fries

See all 6 comments