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Gluten free • Paleo • Serves 6


4 cups Butternut squash, fresh or frozen
1 Carrot
1 Celery stalk
1 Onion
1/2 tsp Thyme, fresh

Canned Goods

4 cups Chicken broth, low-sodium

Baking & Spices

1/2 tsp Black pepper, ground
1/2 tsp Sea salt, fine

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • KLeigh

    Classic butternut squash recipe from whole foods.

  • Laurie Gambling

    *Classic Butternut Squash Soup (from Whole Foods recipes) I sort of combined it with their other BNS soup recipe.

  • Cristy Henshaw

    Classic Butternut Squash Soup recipe from Whole Foods Market

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