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  • Natasha Wittman

    Spaghetti Aglio, Olio, e Peperoncino by yumsugar: Made with garlic, olive oil, and chili flakes, this traditional Italian pasta dish is well loved by many because it's so easy and inexpensive to make. It's a perfect solution whenever you're in a bind. // I made this, but cooked the pasta in chicken broth and sauteed the minced garlic in the oil first. It was a bit hot! I'd probably cut back on the red pepper flakes a bit next time.

  • Nessa Frey

    Vegan: Spaghetti with garlic, olive oil, & chili flakes 7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 teaspoons of chili pepper flakes 1/4 to 1/3 cup of extra-virgin olive oil 3/4 teaspoon of salt 1/2 teaspoon of freshly ground black pepper

  • Rachel Hathaway

    Spaghetti with garlic, olive oil, & chili flakes... my fave way to eat pasta. Click for more vegan pasta recipes.

  • Bethany Millican

    Spaghetti, Garlic, Olive Oil, and Chili Pepper Flakes - I'm giong to try it with spaghetti squash so it's healthier

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We will try this soon, with less pepper flakes for the kids. Cook the noodles in chicken stock. Spaghetti Aglio, Olio, e Peperoncino

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