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Makes 18 large cookies

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder
1 1/4 tsp Baking soda
1 1/4 lbs Bittersweet chocolate
1 2/3 cups Bread flour
1 1/4 cups Brown sugar, light
1 1/8 cup Granulated sugar
1 1/2 tsp Salt, coarse
1 Sea salt
2 tsp Vanilla extract, natural

Dairy

2 1/2 sticks Butter, unsalted

Other

2 cups Minus 2 tablespoons (8 1/2 ounces) cake flour
Michelle Baker
Michelle Baker • 2 years ago

NYTimes Chocolate Chip Cookie

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