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    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Gluten free • Serves 4


    1 cut into 4-inch strips Chicken breasts, skinless boneless


    1 Avocado, ripe
    1 Cilantro, fresh
    1 Green onions
    1 Lime, rind


    1 Lime juice, fresh

    Baking & Spices

    1 Ancho chile powder
    1 Garlic salt
    1 Salt

    Oils & Vinegars

    1 Canola oil
    1 Cooking spray

    Nuts & Seeds

    1 Cumin, ground

    Bread & Baked Goods

    6 inch Corn tortillas


    1 Low-fat milk
    1 Sour cream, light


    1 Packaged angel hair slaw
    • Robyn Schuster

      Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream Recipe - Chicken Taco Recipes - Cooking Light

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