baked salsa rice--in order to avoid using oven made the following changes: cooked onion, garlic in olive oil, added chilis, then rice and let rice brown a bit. Then added salsa and chicken stock and brought to a boil. Then covered and simmered for 20 minutes. Yummy.
Cowboy Cornbread Trifle - A Savory BACON Side Dish! Such a Winner... A BEAUTIFUL PRESENTATION of layers of Ranch Seasoned Mayonnaise on top of Smoked Cheddar Cheese on top of a Cowboy Salsa of beans, tomatoes, onions and more... PLUS BACON BACON BACON! This one got Ooohs and Aaahs and was GOBBLED UP!