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Red Velvet Cake Balls

Red Velvet Cake Balls by Bakerella.use white chocolate or vanilla candy coating + tiffany blue food coloring to make Tiffany Blue Red Velvet cake balls.

Pumpkin Cream Cheese Truffles--need I say more? The only thing I would change is the outer shell/coating. Rather than using almond bark or candy coating, try Valhrona's Dulcey Blond Chocolate. It's white chocolate that's cooked for hours, making it almost carmel-y, similar to the way Sweetened Condensed Milk is heated and becomes Dulce de Leche. Link  (and as much as I might wish it, I have no affiliation w/Valhrona): http://www.valrhona-chocolate.com/shop/Dulcey-Blond-Chocolate.php

Pumpkin Cream Cheese Truffles - these sound and look amazing! Use vegan cream cheese & white chocolate

take homemade peanut butter cups to a whole new level! | howsweeteats.com

Chocolate Chip Cookie Dough Peanut Butter Cups makes 24 cups 2 cups milk chocolate chips cup unsalted butter cup packed brown

Red Velvet Cake Balls, omgosh, yum!

Red Velvet Cake Balls

Een krat vol pakpapier, een vloer vol met nieuw speelgoed en een keuken waarvan het aanrecht bijna niet meer te zien is; kortom: de sporen van een geslaagd verjaardagsfeestje van Amélie. Mijn man i…

Chocolate Chip Cookie Dough Truffles - probably my fav dessert ever! I make mine with a couple of modifications - almond milk instead of soy, white sugar only & a sprinkle of sea salt on top of the chocolate coating!

Red Velvet Cake Batter Dip - much healthier than the last post

Red Velvet Cake Batter Dip…Greek yogurt, red velvet cake mix and powdered sugar…shortbread cookies with red/blue sprinkles make it perfect for July Red Velvet Cake Batter Dip…Greek yogurt, red…

ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.

Lemon-Cream Cheese Crescent Danish

This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like.

Red Velvet Cookies

Red velvet cookies with a cheesecake center. Beware of the red velvet cake- it broke my mixer because it is so hard. I made them with and without the cheesecake center, and they were a hit all around. The cheesecake center is a pain, though.

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