Fun 4th of July Dessert: These are SO COOL! And easy too, I mean, Its just like, Rice Krispies and Melted Chocolate. HELLO! FUN!

Yesterday we took a "Hot or Not" vote on flag cakes (at the time we're writing this, it's pretty much a tie), and then we saw this smaller, round version. Just as festive, but not quite as kitschy. We vote "hot." See another photo, without the raspberries, below...

Blueberry, Strawberry Jicama Salsa 1 cup fresh blueberries 1 cup diced strawberries 1 cup diced jicama 1/3 cup chopped cilantro 1/4 cup finely chopped red onion 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded Juice of 1 large lime Salt, to taste Tortilla chips, for serving

Firecracker Cookies 1 box french vanilla cake mix, 18.25 oz* 1 tsp baking powder 2 eggs 1/2 C vegetable oil 1/2 tsp vanilla extract 1/2 C red sprinkles 1/2 C blue sprinkles * Make sure to use the right size of cake mix. I have not tried this with the smaller mixes so I cant vouch for how they will turn out. Preheat oven to 350 degre

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