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Parmesan Herb Shrimp

15 mins to make


1 lb Shrimp, large


1/2 tsp Mccormick garlic powder
1/2 tsp Mccormick parsley flakes

Baking & Spices

2 tsp Mccormick perfect pinch lemon herb seasoning

Oils & Vinegars

2 tbsp Olive oil


1 tbsp Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp White wine
  • Linda Van Ess

    Parmesan Herb Shrimp2 tablespoons butter Watch Now 1 pound large shrimp, peeled and deveined 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning 2 tablespoons white wine 1/2 teaspoon McCormick® Parsley Flakes Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. Stir in Seasoning, wine and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.

  • Bethany Heller

    Dinner 1/29/13. Loved by hubby and kids. Subbed tilipia fillet's becuase we had them and the kids love tilipia, and I really didn't want to deal with the questions and whining that would come along with shrimp! I doubled the seasonings and butter due to cooking 24 oz. of fish vs. 1 lb of shrimp. Quick, easy, weeknight dinner! Parmesan-Herb-Shrimp

  • Peggy Meglich

    quick,easy and healthy meal Parmesan Shrimp

  • Shunda Chevalier

    Parmesan Herb Shrimp recipe

  • Kayte Duobinis

    Parmesan Herb Shrimp – looks good! "Easy fast and yummy. My three favorite words when it comes to food. I replaced the white wine with apple juice and then eyeballed the parmesan and garlic powder instead of using the Perfect Pinch seasoning @ Tasty Holiday Food Ideas."

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