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    Pasta with zucchini, tomatoes and lemon yogurt sauce. yum. thanks k.

    Avocado pasta with arugula and tomatoes-Avocado Recipes That Will Melt in Your Mouth

    Zucchini Quinoa Burgers

    Easy Cheesy Zucchini Bake

    Marinated Tomato & Mozzarella Pasta 282 calories per serving.

    Zucchini Chips 1/4 cup dry breadcrumbs 1/4 cup grated Parm 1/4 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 tablespoons milk 2 zucchini Preheat to 425°. Combine first 5 ingredients. Place milk in a bowl. Dip zucchini slices in milk, and dredge in crumbs. Place on ovenproof wire rack coated with cooking spray; on baking sheet. Bake at 425° for 30 minutes.

    Pasta with Mushroom Garlic Sauce

    Asparagus and tomatoes. I made this exactly like the recipe, thinking it would be a bit simple and bland. Boy was I wrong! Sometimes simple ingredients can equal big taste.

    Zucchini, Tomato & Fresh Herb Fettuccine

    ALL GOOD Habanero Chili Sauce, handcrafted in small batches in California

    Avocado Basil Pasta

    3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

    Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served!

    cheesy zucchini rice - use up all that zucchini with this one pot easy side dish!

    Rachael Ray's Southwestern Chili Con Queso Pasta Bake

    Baked zucchini fries and bloomin onion dipping sauce. (Substitute non-fat greek yogurt for the mayo.)

    Zucchini Fritters

    Zucchini Cakes

    Parmesan Herb Zucchini Bites