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by joy the baker on Flickr
Maple blueberry syrup recipe by Joy the Baker
Maple Blueberry Soda 3 cups water 1 (16-ounce) bag frozen blueberries juice lemon fresh mint leaves 1/2 cup maple syrup soda water In a saucepan, combine all. Bring to a boil and simmer for 20 minutes. Remove from heat and strain. press the blueberries into the strainer, releasing any juices. Bring to a boil once again, reduce heat and simmer for about 20-30 minutes, until syrup is reduced to 2 cups of liquid. To make soda, add a few tablespoons of syrup to soda water.
Maple Blueberry syrup (for Italian Sodas!) 3 cups water 1 (16-ounce) bag frozen blueberries, thawed of still frozen is fine. juice of half a lemon small handful of fresh mint leaves 1/2 cup maple syrup soda water
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