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from Better Homes and Gardens

Broccoli-Stuffed Sole

Broccoli and cheese stuffed Tilapia-4oz. fresh or frozen skinless sole, flounder, or other fish fillets at about 1/4" thick. 1 cupfrozen cut broccoli thawed, 1 beaten egg, 1 8oz. container soft-style cream cheese with chives and onion, 1/4 cup of grated parmesan cheese, 3/4 cup herb-seasoned stuffing mix, 2 tablespoons of milk, 2 tablespoons of dry white wine.

from Damn Delicious

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - An easy dish with homemadeteriyaki sauce and a sweet and spicy Sriracha cream sauce!

from The Recipe Critic

Cream Cheese Pumpkin Muffins

Cream Cheese Pumpkin muffins are a moist and delicious muffin filled with cream cheese! These are incredible! Stay at Blue Mountain Bed and Breakfast in Missoula, MT where we serve a delicious homemade gourmet breakfast each morning.

Only Awesome Stuffz: Broccoli, Ham, and Mozzarella Baked with Eggs/brocoli, jamon,mozzarella y huevos batidos y al horno

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Heerlijk (borrel)brood met kaas en kruiden. of met pesto Hmm ! Geprobeerd met een klein stokbroodje kaas en pesto ook super lekker , maar dan maak je de inkervingen gewoon schuin .

from A Couple Cooks

Spinach Artichoke Grilled Cheese

A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ra

from The Girl Who Ate Everything

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

from Cooking Classy

One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli