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1 lb Ground beef


1/2 tsp Garlic
1 1/4 cups Mashed potato flakes
3 tbsp Onion


1/3 cup Chili sauce or ketchup

Baking & Spices

1 Paprika
1/2 tsp Salt

Oils & Vinegars

1 tbsp Cider vinegar

Bread & Baked Goods

1 tube Buttermilk biscuits, refrigerated


1/2 cup Potato chips


3 tbsp Butter
1 package Cream cheese


1 1/4 cups Water
  • Julie Biehl-Stowe

    Mini Shepard's Pies Recipe

  • Gina

    Mini Shepherds Pies Recipe Cool before placing in a single layer in a freezer container. Cover and freeze for up to 2 months. To use frozen pies: Thaw in the refrigerator for 8 hours. Place on a greased baking sheet. Bake at 375° for 15-18 minutes or until heated through.

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