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  • Sarah Saenz Gonzalez

    FLUFFY PILLOW 1 oz Cupcake Devil’s Food Vodka 1 oz Coffee Liqueur 1 oz Dark Crème de Cacao 1 oz Chocolate Syrup 2 Scoops Vanilla Ice Cream Whipped Cream Combine ingredients into blender with 1 cup of ice and blend until smooth in a high ball glass. Top with whipped cream.

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Fluffy Pillow ~ 1 oz Cupcake Devil’s Food Vodka 1 oz Coffee Liqueur 1 oz Dark Crème de Cacao 1 oz Chocolate Syrup 2 Scoops Vanilla Ice Cream Whipped Cream.

Frostbite - 1½ oz tequila - 1 oz cream - ½ oz blue curaçao - 1 oz chocolate liqueur - ½ oz crème de menthe

White Night (1.5 oz Cupcake Devil’s Food Vodka 1.5 oz Cupcake Frosting Vodka 1 oz Irish Cream Liqueur 1 oz Mexican Coffee-flavored Rum-based Liqueur 1 Splash of Cream)

SILK SHEETS 1.5 oz Cupcake Frosting Vodka 1/8 oz Hazelnut Liqueur 1/8 oz Raspberry Liqueur 1/8 oz Triple Sec

Frostbite Recipe ~ 1½ oz tequila - 1 oz cream - ½ oz blue curaçao - 1 oz chocolate liqueur - ½ oz crème de menthe... Shake and strain into an ice-filled glass.

Devil in a New Dress ~ 1.5 oz. Cupcake Devil’s Food Vodka 0.5 oz. Heavy Cream 1 Tbsp. Chocolate Syrup 0.5 oz. Coconut Syrup

Bubble Cream ~ 1 oz Cupcake Frosting Vodka 2 oz DeKuyper Buttershots Liqueur 1.5 oz Cream Soda

Banana Split ~ 1.5 oz Cupcake Devil’s Food Vodka 0.75 oz Banana Liqueur 0.75 oz Crème de Cacao 1 Banana

Christmas Coffee Cocktail: 4 oz strong coffee, 1, 1/2 oz amaretto liqueur, 1 1/2 oz coffee liqueur, 1 oz butterscotch schnapps, 1 oz creme de cocoa, fresh whipped cream, grated chocolate, for garnish.

Chocolate Coconut Martini (1/4 cup shredded coconut 1 oz coconut rum 1 oz Frangelico 2 oz Godiva chocolate liqueur 1-2 Tbs chocolate syrup 4 oz heavy whipping cream)

Polar Bear Martini: 1.5 oz. vanilla vodka; .5 oz. Frangelico; .5 oz. white chocolate liqueur♥

Reindeer Tracks ~ Dutch Chocolate Vodka, Hazelnut Liqueur, Crème de Cacao, a Splash of Cream, and Chocolate cookie wafers for glass edge