Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

Slow Cooker Brownie Pudding - this easy recipe is so gooey and chocolatey! It's just like a crockpot lava cake but made with brownies!

You MUST make this cake - whip it up in 5 minutes and done in 30 . VERY frugal.

You MUST make this cake - whip it up in 5 minutes and done in 30 . VERY frugal.

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla  1 tsp of cinn 1 stk of butter (1/2 C.)  Spray a 9x13 pan with cooling spray.  press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix  1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more!  350 for 30 min

2 cans of crescent rolls 2-8 oz. of cream cheese 1 1/2 C. sugar 1 tsp vanilla 1 tsp of cinn 1 stk of butter (1/2 C.) Spray a 9x13 pan with cooling spray. press 1 can of crescent rolls onto baking pan, seams together. blend cream cheese, 1 C. sugar, and vanilla. Spread over dough.place cresc rolls over top of cream cheese mixture,. Melt butter and pour over top. Mix 1/2 C. sugar & cin & sprinkle generously over top. *if you don't feel like this is enough, you can add more! 350 for 30 min

Lemony Cream Butter Cake    For the cake --    2/3 cup all-purpose flour  1/3 cup granulated sugar  2 teaspoons baking powder  1/4 teaspoon kosher salt (heaping)  1/2 cup (1 stick) unsalted butter, melted and cooled slightly  2 eggs  2 tablespoons lemon juice (which was about 1 lemon for me)  1/2 teaspoon vanilla  zest of two lemons  For the cream

Lemony Cream Butter Cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla zest of two lemons For the cream

Streusel, derived from an Old German word that means "something strewn," is quick and easy to toss together. The topping adds a sweet crunch to the sour cream cake. A basic glaze dresses up the dessert.For the banana-coconut variation, substitute walnuts for pecans. Add 1 1/2 cups mashed ripe bananas (about 3) and 3/4 cup unsweetened shredded coconut to batter at the end of step 4.

Streusel, derived from an Old German word that means "something strewn," is quick and easy to toss together. The topping adds a sweet crunch to the sour cream cake. A basic glaze dresses up the dessert.For the banana-coconut variation, substitute walnuts for pecans. Add 1 1/2 cups mashed ripe bananas (about 3) and 3/4 cup unsweetened shredded coconut to batter at the end of step 4.

Pine Cones and Acorns: Cinnamon Cream Cheese Coffee Cake and Mother's Day Breakfast Ideas

Pine Cones and Acorns: Cinnamon Cream Cheese Coffee Cake and Mother's Day Breakfast Ideas

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