Spicy Sausage Pasta (1 tbsp olive oil, 1 lb smoked sausage, 1.5 cups diced onion,  2 cloves minced garlic, 2 cups low-sodium chicken broth, 1 10 oz can Ro-Tel tomatoes and green chiles, 1/2 cup heavy cream, 8 oz penne pasta, 1/2 teaspoon salt and pepper, 1 cup shredded Monterey Jack cheese, 1/3 cup thinly sliced scallions.) . . .

Spicy Sausage Pasta (1 tbsp olive oil, 1 lb smoked sausage, 1.5 cups diced onion, 2 cloves minced garlic, 2 cups low-sodium chicken broth, 1 10 oz can Ro-Tel tomatoes and green chiles, 1/2 cup heavy cream, 8 oz penne pasta, 1/2 teaspoon salt and pepper, 1 cup shredded Monterey Jack cheese, 1/3 cup thinly sliced scallions.) . . .

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.   *divided the potatoes into 3 small 7x7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

Crispy Cheese Jalapeno Balls with cheddar, mozzarella and Parmesan are a cheese lover’s dream come true.

Crispy Cheese Jalapeno Balls with cheddar, mozzarella and Parmesan are a cheese lover’s dream come true.

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! Used Frank's Buffalo Sauce instead of tobasco.

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs! Used Frank's Buffalo Sauce instead of tobasco.

This was another one of our favorites in the 70s  Very inexpensive and very easy to make.  Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house.  Little did I know that she was on such a tight budget, yet made things like this that we all loved!!  NOTE:  The meat that was used in this recipe always varied, according to whatever we had available at the time.

This was another one of our favorites in the 70s Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Three-Cheese Pasta Bake. Made tonight and added chicken. Next time, will try basil instead of parsley!

Three-Cheese Pasta Bake. Made tonight and added chicken. Next time, will try basil instead of parsley!

FRITO PIE CASSEROLE  1 bag Frito's 1 can Ro-Tel shredded cheese 1 med. onion, chopped 1 tsp. salt 1 lb. ground beef, taco seasoning  Brown beef with seasoning, onion and salt. Then layer meat, Frito's, Ro-Tel and cheese in baking dish. Bake 30 minutes at 350 degrees or until cheese melts through mixture

FRITO PIE CASSEROLE 1 bag Frito's 1 can Ro-Tel shredded cheese 1 med. onion, chopped 1 tsp. salt 1 lb. ground beef, taco seasoning Brown beef with seasoning, onion and salt. Then layer meat, Frito's, Ro-Tel and cheese in baking dish. Bake 30 minutes at 350 degrees or until cheese melts through mixture

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