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Island Coconut-Shrimp Rolls

45 mins to make • Serves 16


16 Shrimp (about 1/2 lb), cooked large


1 tsp Orange peel


4 tbsp Apricot preserves

Nuts & Seeds

1/2 cup Coconut, flaked
1/4 cup Cream of coconut

Bread & Baked Goods

1 can Pillsbury crescent dinner rolls, refrigerated

Beer, Wine & Liquor

1 tbsp Rum
Ej Harcrow-Stevenson
Ej Harcrow-Stevenson • 2 years ago

Island Coconut-Shrimp Rolls