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    Creamy Potato Lasagna

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    • Mindy Doughtie

      Creamy Potato Lasagna alfredo sauce, milk, potatoes, parmesan cheese, salt, pepper, ham, frozen broccoli, swiss cheese

    • Jennifer Harfield

      Creamy Potato Lasagna ~ 1 (12 ounce) jar Alfredo Sauce, 1 cup Milk, 3 pounds Potatoes, peeled and sliced lengthwise about 1/8 inch thick, 5 tablespoons Grated Parmesan Cheese, 1/2 teaspoon Salt, 1/2 teaspoon Ground Black Pepper, 1 1/2 cups Diced Ham, 1 (10 ounce) package Chopped Frozen Broccoli, thawed, 2 cups Shredded Swiss Cheese

    • Desri O'Connor

      Creamy Potato Lasagna- We just had this tonight; very yummy. I always put more ham in it than is called for and make one side without broccoli.

    • Torey Graham

      Pasta, Creamy Potato Lasagna, For A New Twist On Lasagna, Try This Delicious Version. I Use Ham, But You Could Also Use Smoked Turkey. I Serve This With A Salad.

    • Crystal Luff-Stachowski

      Creamy Potato Lasagna (good use of food storage items..looks tasty minus the cheese even)

    • Jodi Wagner

      Leftover Ham -n- Potato Casserole Recipe -

    • Pamela De Jaeger

      Creamy Potato Lasagna. might try it without the ham

    • Sarah Friend

      Creamy Potato Lasagne. Pretty good stuff.

    • ` Rhonda `

      Creamy Potato Lasagna Recipe

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