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The Pioneer Womanfrom The Pioneer Woman

Crash Hot Potatoes

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The Pioneer Womanfrom The Pioneer Woman

Potato Skins

Potato Skins | The Pioneer Woman Cooks | Ree Drummond

Food & Winefrom Food & Wine

Crispy, Creamy Potato Puffs

Crispy, Creamy Potato Puffs | Food & Wine // These Chilean potato puffs, known as papas duquesas, are a cross between mashed potatoes and french fries.

A pinner said: "Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done.  As you puncture through the slightly crunchy browned skin, the center oozes with creaminess.  It is like you puree’d sweet potatoes and infused them back into the potato.  The flavor is equally as amazing.  No extra…

The Pioneer Womanfrom The Pioneer Woman

Potato Skins

I love Mashed Potatoes. I love Sweet Potatoes. I love French Fries. Now why would I not love Potato Skins?!

Chicken filled with cream cheese, bacon, and onion. another pinner says: This is SOOO delicious!! 5/5 stars. One of my top 5 favorite chicken recipes

Closet Cookingfrom Closet Cooking

Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins!! Yumm! :)

Simply Recipesfrom Simply Recipes

Oven-fried Potato Chips

Tried these tonight. Yum

The Kitchnfrom The Kitchn

Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce

Potato bacon bites. Hello, food for playoffs.

Closet Cookingfrom Closet Cooking

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream Recipe Main Dishes with sweet potatoes, butter, cinnamon, oil, andouille sausage, onions, celery, bell pepper, garlic, thyme, white wine, heavy cream, creole seasoning, butter, shrimp, oil, creole seasoning, butter, kale, parsley

Umami Girlfrom Umami Girl

Salt and Vinegar Broiled Fingerling Potatoes

Salt & vinegar fingerling potatoes

The Pioneer Womanfrom The Pioneer Woman

Crash Hot Potatoes

Potatoes..First boil, then lightly smash, drizzle with Extra Virgin Olive Oil, Salt, and Pepper, and bake till slightly crispy. Mmmmm.... heck I think I can even do this.

Food.comfrom Food.com

Simply Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas - will make with tweaks

Spend With Penniesfrom Spend With Pennies

Cheesy Chicken Ranch Potatoes

Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! Here’s a great dish that the whole family will love!  In this recipe I leave the skin on the potatoes because I love the flavor the potato skin adds!  The ranch dressing in this recipe can be store bought (like Hidden Valley) but I much prefer to use homemade ranch dressing… not only does it taste great, but it is a little bit healthier! This  is {Read More}