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Explore Dijon Mushroom, Mushroom Chicken, and more!

Pinch of Yumfrom Pinch of Yum

Baked Mozzarella Chicken Rolls

Baked Mozzarella Chicken Rolls via Pinch of Yum

Creme De La Crumbfrom Creme De La Crumb

Maple Dijon Chicken

Maple Dijon Chicken by lecremedelacrumb #Chicken #Maple_Dijon

I Heart Nap Timefrom I Heart Nap Time

One pot burrito bowls

One pot burrito bowls recipe ...YUM! Done in 30 minutes, perfect for busy nights!

Pinch of Yumfrom Pinch of Yum

Mexican Polenta Pie

Mexican Polenta Pie - Pinch of Yum

Pinch of Yumfrom Pinch of Yum

Queso Stuffed Poblanos

Queso Stuffed Poblanos recipe - these are the BEST stuffed peppers! Adaptable to whatever veggies or protein you have on hand. Easy vegetarian YUMS! pinchofyum.com

rachelschultz.comfrom rachelschultz.com

The world's best chicken

THE WORLD'S BEST CHICKEN from Rachel Schultz: Dijon mustard, maple syrup, red wine vinegar, s&p, rosemary

Mama Missfrom Mama Miss

Chicken Avocado Soup

So, it is finally feeling a bit like fall here in Atlanta, and although it still warms up during the day, I decided it was still cool enough to make soup!  I absolutely love soup but had a lot of work to do so I didn't have time for anything too complicated this week.  Avocados have been my latest obsession for quite some time, so I was incredibly amazing!  It is such a quick and easy meal and its super healthy so you couldn't ask for more!  So, here we go! Chicken Avocado Soup Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions chopped 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Instructions Take half of the chicken broth and boil the chicken breasts, diced in the chicken broth.  Allow it too cook then shred or keep diced. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes. Add diced tomato; Sauté 1 minute, until soft. Add remaining chicken broth, chicken and broth mixture, cumin, and salt to pot. Stir well and bring to a boil. Cover pot and simmer on low for 15 to 20 minutes. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge. Recipe adapted from this link (Mama Miss)

The Pioneer Womanfrom The Pioneer Woman

Grilled Chicken with Lemon Basil Pasta

Grilled chicken with lemon basil pasta. "It's the best summer dish ever. Everyone always raves whenever I make it!"

Pinch of Yumfrom Pinch of Yum

Mushroom Poblano Posole Verde

This Mushroom Poblano Posole Verde is packed full of zingy flavor and hearty nutrition! Vegetarian and vegan friendly. 240 calories.

BuzzFeedfrom BuzzFeed

21 Low-Carb Dinners That Will Keep You Warm This Winter

Grilled Portobello Mushrooms with Goats Cheese

Loaded Chicken Salad with Garlic Greek Yogurt Ranch “Mayo” aka Crack Chicken Salad.

Pinch of Yumfrom Pinch of Yum

Rainbow Chicken Salad with Almond Honey Mustard Dressing

Ensalada de pollo del arco iris con Almendra Miel Mostaza Vestidor - adictivo recientemente. | Pinchofyum.com

Pinch of Yumfrom Pinch of Yum

Chopped Thai Chicken Salad

Thai Chicken Salad

Pinch of Yumfrom Pinch of Yum

Crockpot Chicken Wild Rice Soup

Crockpot Chicken Wild Rice Soup | Cozy homemade soup with hardly any prep. | pinchofyum.com | 10 Meals You Should Make for Your Friends With New Babies

Shugary Sweetsfrom Shugary Sweets

Chicken Lime Enchiladas

Chicken Lime Enchiladas. These are SO DELICIOUS and easy to make!