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French Quarter Beignets

2.5 hrs to make • Makes 3 dozen

Refrigerated

2 Eggs

Canned Goods

1 cup Evaporated milk

Baking & Spices

1 envelope Active dry yeast
7 cups Bread flour
3 cups Confectioners' sugar
1/2 cup Granulated sugar
1 1/4 tsp Salt
1/4 cup Shortening

Oils & Vinegars

1 Nonstick spray
1 Oil

Liquids

1 1/2 cups Water
Roey Hassett
Roey Hassett • 2 years ago

French Quarter Beignets