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  • Abigail Gilman

    Salted Carmel Cupcakes MADE! They were awesome. The salted caramels on top were not nearly as difficult as they look.

  • Michelle LeMieux

    Salted Caramel Cupcakes: Chocolate cupcakes filled with homemade caramel sauce, topped with decadent vanilla buttercream and finished with a piece of salted caramel.

  • Stephanie Thomas

    Chocolate Caramel Cupcake

  • Pamela Miller

    Making Salted Caramel Cupcakes Ingredients: - make your favorite chocolate cupcake recipe. Yellow cake would be equally amazing. - Combine 3 sticks softened unsalted butter, 1 T clear vanilla extract, 2 pounds of confectioners’ sugar and enough milk to reach the desired consistency (4-5 tablespoons). Directions: - hollow out a small circle in the center of each cupcake; Fill with caramel sauce and replace the cake you removed. - top with buttercream frosting - finish with salted caramel.

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Camera-cakes.. super cute!.....Ali Hafford and Colleen Carpenter, these are perfect for you!

blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.