Discover and save creative ideas

    More to explore:

    Tacos

    Taco roll ups

    3y
    3y Saved to Yummy stuff

    6 comments

    • Dina Wiroll

      Taco Roll-Ups #food (I've made taco rollups and my kids love them...)

    • Jessica Messenger

      RECIPES / Taco Roll-Ups Recipe | Mexican Recipes | FamilyFun

    • Penny Minding Mom

      Taco Roll-Ups - #Taco #Wraps #Tortilla #Rice #Rollups

    • Sarah Elizabeth

      Love Mexican Food; Taco Rollups

    • Kathy Gaillard

      Pinned this recipe to remind myself of the idea of a taco roll up... this recipe is not vegan but can be made so easily. Use beans, rice, salsa. Leave out the beef and cheese. These flavorful roll-ups will become a family favorite that grows with your kids' tastes -- teenagers might choose to spice theirs with jalapenos. Ingredients 1 pound lean ground beef 1/2 to 1 (1.25-ounce) package taco seasoning mix 1/2 cup water 1 (16-ounce) can refried beans 6 (10-inch) flour tortillas 1/2 cup salsa 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend Instructions Crumble the ground beef into a large skillet and brown over medium-high heat. When the meat is cooked (about 10 minutes), drain the fat. Add the taco seasoning and water, then stir and simmer the mixture for 3 minutes. Turn off the heat and stir in the refried beans. To give the filling a smooth consistency, pour the beef mixture into a blender. With 4 or 5 short pulses, eliminate any large chunks from the mix. For each wrap, heat a tortilla in the microwave for 10 seconds. Spread about 1/2 cup of the beef mixture evenly over it, then top with a layer of salsa and cheese. Roll it up and tuck in the ends. Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half at serving time. Makes 6 roll-ups. You might also like: Best Cinco De Mayo RecipesTasty Beef TacosTasty Chicken TacosTex-Mex Turkey Tacos Find more about: Cheddar Cheese | Entrees | Ground Beef | Mexican | Mexican Blend Cheese | Monterey Jack Cheese | Refried Beans | Sandwiches & Wraps

    • Paula Oldham

      30 mexican dishes

    People also love

    Taco Pie: oh - my- taco heaven.

    Taco rice skillet -- one of the most delicious one pot meals ever! http://sweetcsdesigns.com/one-pot-spicy-taco-rice-skillet/#_a5y_p=3525081

    BLT Wraps --> Roll 'em up and go! Perfect for picnics, tailgating, after school game nights and lunches.

    Taco pizza w/ crescent roll crust.

    Homemade crunchwrap supreme!

    Ancho Shrimp Tacos by Simple Gourmet Kitchen www.chefd.com/...

    Cheesy Taco Potatoes

    Mini chicken pot pies made w/ Bisquick.

    Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, ( I would use beans) Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!

    Taco Meatloaf - It was a great and easy meal! I would suggest this recipe to anyoneespecially you ladies with picky husbands :) | dinner ideas | meatloaf #recipes #turkey #recipe #thanksgiving #maincourse #thanks-giving

    This looks yummy!!

    Chicken Crescent Roll Casserole

    Seven Layer Taco Dip

    sugar cookie tacos!

    Weight Watchers Salsa Roll-ups

    Chicken Pot Pie on the Fly~ great recipe for a holiday or to feed a large crowd. Crescent roll topping!

    Making this tonight. This recipe is a Taste of Home award winner's recipe for Taco Lasagna from Grant's hometown of Tuscaloosa, AL. He says he remembers it being amazing.....I'll keep ya posted! :)