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Very good!! Pink Lemonade Confetti Cupcakes Gina's Weight Watcher Recipes Servings: 24 Calories: 97.4 Ingredients: 18.25 oz box confetti cake mix, I used Duncan Hines 2 1/2 tsp powdered sugar-free pink lemonade mix 1 cup water 1 tbsp vegetable oil 1/4 cup unsweetened applesauce lemon zest from half of a lemon 2 drops pink food coloring (optional) confe
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.