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    • 1 cup Pumpkin or winter squash, cooked canned or homemade
    • 2 tsp Sage, fresh


    • 2 Eggs, large

    Baking & Spices

    • 1 Black pepper
    • 3 cups Cake flour
    • 2 tsp Kosher salt
    • 1 Truffle salt


    • 1/4 cup Butter, unsalted
    • 1/4 cup Parmesan or pecorino cheese
    • 1 cup Ricotta

    Pumpkin Ricotta Gnocchi

    • D B

      Pumpkin Ricotta Gnocchi Recipe main-dish, nut free, vegetarian, rosh hashanah, dinner, italian with 10 ingredients Recommended by 1 users.

    • Linda Haagenson

      Pumpkin Ricotta Gnocchi Recipe Main Dishes with cooked pumpkin, ricotta, large eggs, kosher salt, parmesan cheese, cake flour, fresh sage, unsalted butter, black pepper, truffle salt

    • Diana Ard

      Pumpkin Ricotta Gnocchi Recipe Main Dishes with cooked pumpkin, ricotta...use a low carb flour to turn this into a low carb gnocchi!!!

    • Food Author

      Pumpkin Ricotta Gnocchi #Food #Recipe #Yummy #Meals #Dinner #Chef #Cook #Bake #Culinary

    • Achim Naumann

      Pumpkin Ricotta Gnocchi Recipe - definitely going to test this with almond flour!

    • Ene Weismantle

      Anything pumpkin must be good~ Pumpkin Ricotta Gnocchi Recipe |

    • Brieanne

      Pumpkin Ricotta Gnocchi Recipe . . . at (posted by Hank Shaw)

    • Rachel Jackson

      39 Savory Recipes For Pumpkin, Because It's About More Than Just Lattes

    • Erika Christiansen

      Pumpkin Ricotta Gnocchi with Brown Butter and Sage: nom nom

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