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Melt-In-Your-Mouth Chicken Breasts

Melt in Your Mouth Chicken Breast, 4 chicken breast halves,1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

from My Baking Addiction

Extra Virgin Olive Oil Herb Dip

Carraba's Dipping Herbs 1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil

from Kalyn's Kitchen®

Barely-Blanched Broccoli Salad with Feta and Fried Almonds

from Pinch of Yum

Stir Fried Singapore Noodles with Garlic Ginger Sauce

Stir Fried Singapore Noodles with Garlic Ginger Sauce - fresh, simple, delish.... (just sub veg broth for the chicken broth for vegetarian...)

from My Baking Addiction

Olive Oil Dough

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."