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The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!!

Creme De La Crumbfrom Creme De La Crumb

Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

Key Ingredientfrom Key Ingredient

Brown Sugar Roasted Sweet Potatoes

Roasted Sweet Potatoes

Delishablyfrom Delishably

The Best Pork Chops You Will Ever Taste

Pork chops dipped in ranch dressing and coated in Italian bread crumbs with Parmesan cheese and garlic

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27 Of The Most Delicious Things You Can Do To Vegetables

. #vegetarian #recipes #healthy #recipe #easy

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Ann's Entitled Lifefrom Ann's Entitled Life

Oven Roasted Parmesan Green Beans

Oven Roasted Parmesan Green Beans; An easy recipe that perks up your fresh, garden green beans; these are so good, your kids will be asking for seconds! http://www.annsentitledlife.com/recipes/oven-roasted-parmesan-green-beans/

Tomatoes, fresh Parmesan cheese, oregano, salt, pepper, little drizzle of olive oil - 450 degrees for 20 min --- yummo!

Creamy Parmesan Bacon Potatoes - Warning! Once you have tried this recipe, you cannot un-know it. You will make them again and again. Inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.

fd.cmfrom fd.cm

Funeral Potatoes

Funeral Potatoes Recipe ~ cheesy potato casserole... Despite its sad name, its anything but! Its pretty much impossible to dislike this potato dish bathed in melted cheese, sour cream, onions and garlic, and layered with a crunchy top. Delish!

Zucchini & Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream, Shredded Cheese {mozzarella or provolone}, Sea Salt & Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

Parmesan Potato au Gratin: 2 garlic cloves, finely chopped 2 tablespoons onion or shallot, finely chopped 2 cups half and half 1 cup parmesan, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon thyme {fresh}, chopped 2-3 medium russet potatoes, sliced thinly

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.