Try Fragrant Fruit in a Christmas Wreath...dried lemon, lime, and orange slices in any combination you like. Very pretty. You could probably use some cinnamon sticks, too, glued on or hanging in the middle under the ribbon.
To create the chocolate sea salt toffee, you'll need: 2 cups granulated sugar, 4 sticks salted butter, 3 cups dark chocolate chips, and 3 tablespoons sea salt. Tools needed include: candy thermometer, pan with sides, non-stick pot, and a wooden spoon.
Two pool noodles are better (and bigger!) than one when it comes to wreath-making. The oversized design offers room for a full rainbow of baubles. Get the tutorial at Sweet Pickins » - GoodHousekeeping.com