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Roasted Summer Squash with Parmesan

Clean Eating Roasted Summer Squash

Clean Eating Roasted Summer Squash 4 large zucchini 2 large yellow squash 2 teaspoons Garlic powder teaspoon Pepper Olive oil – In an oil sprayer cup parmesan cheese

squash and zuchini sliced covered in olive oil, salt, pepper, and parm. Roast for 25 min on 350. Yum.

Clean Eating Roasted Summer Squash

Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper. Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper.

Ratatouille Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled with EVOO, sprinkled with Parmesan cheese & roasted to perfection. Gorgeous way to eat your veggies! by Veronica Kemper

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

roasted squash with parmesan and herbs.  Gonna try this using Earth Balance butter.  I love all these awesome vegetarian options!  Going meatless has never been so easy

Roasted Squash with Parmesan and Herbs

This sounds delicious with the Parmesan and herbs added. Roasted spaghetti squash with Parmesan and herbs

Garlic Parmesan Roasted Brussel Sprouts from Joy in the Jumble

Try Garlic Parmesan Roasted Brussel Sprouts! You'll just need 1 - 1 Pounds Brussel Sprouts, 5 cloves Garlic, minced, cup Parmesan Cheese, freshly.

Heat oven to 375. Wash and slice zucchini. Drizzle with a little olive oil. Then place zucchini slices on a cookie sheet in a single layer. Sprinkle with salt, pepper, parmesan cheese, and garlic powder. Roast uncovered in oven for 10-15 minutes or until tender.

Simple Oven Roasted Zucchini Recipe

Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.

asparagus... toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

toss the asparagus with 1 tbsp. olive oil and fresh squeeze of lemon. Place the stalks in a baking dish and roast until they're al dente, 350 for 10 minutes. Sprinkle with parmesan cheese bake till golden. So yummy!

Parmesan Zucchini Bites--you can't stop at just one! Olive oil and broil 3 mins

roasted parmesan zucchini bites - olive oil sheet, place zucchini rounds down, sprinkle with Parmesan cheese, broil, flip sprinkle broil!

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