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Miso Soup INGREDIENTS: miso, rice vermicelli, soft tofu, enoki mushrooms (or shiitake), dried wakame, green onion, bean sprouts, sesame seeds, sesame oil

Miso soup with tofu, bok choy, and mushrooms. This stuff is so good, I can seriously not get enough!

Hearty Miso Soup : naturally vegan and gluten-free #vegan #glutenfree | Pure Ella |

Miso Soup | The Curvy Carrot Miso Soup | Healthy and Indulgent Meals Dangling in Front of You

15-MINUTE MISO SOUP WITH GREENS AND TOFU 4 cups water 1/2 cup chopped green chard or other sturdy green 1/2 cup chopped green onion 1/4 cup firm tofu, cubed 3-4 Tbsp white miso paste (fermented soy bean paste) with or without bonito (fish flavor, though bonito makes it non vegan- vegetarian-friendly.) 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms