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The Vegan Experience: Crispy Kung Pao Tofu

KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]


Kung Pao Shrimp

Kung Pao Shrimp |

EatingWellfrom EatingWell

Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean Stir-fry #recipe #vegan

Agedashi Tofu Recipe by momfukufor2: Dusted with flour, fried until golden, lightly dressed with a mirin/soy sauce, bonito flakes and green onions. Crisp on the outside, tender on the inside


Kung Pao Chicken

Kung Pao Chicken Recipe

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Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry Recipe

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Crispy Glazed Tofu With Bok Choy

Crispy Glazed Tofu With Bok Choy. Pressing tofu helps extract liquid so it cooks up perfectly in this healthy Chinese tofu recipe.

NYT Cookingfrom NYT Cooking

Stir-Fried Quinoa With Vegetables and Tofu

Stir-Fried Quinoa With Vegetables and Tofu (NYT Recipes for Health) #nyt #recipe

EatingWellfrom EatingWell

Tofu with Peanut-Ginger Sauce

Tofu with Peanut-Ginger Sauce Recipe

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Old-Fashioned Chicken & Dumplings

Old-Fashioned Chicken & Dumplings Recipe | Eating Well

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Almond-Crusted Chicken Fingers

Almond-Crusted Chicken Fingers Recipe

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Sweet & Sour Tofu

Pineapple Tofu Stir-Fry Recipe--At last - a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat..

Serious Eatsfrom Serious Eats

Crispy Kung Pao Tofu

Crispy Kung Pao Tofu. Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.

EatingWellfrom EatingWell

General Tso’s Chicken

22 Healthy Takeout Makeovers: Quick dinner recipes for Chinese food, Mexican and more.