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The Vegan Experience: Crispy Kung Pao Tofu

KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]

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Kung Pao Shrimp

Kung Pao Shrimp | MyRecipes.com

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Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean Stir-fry #recipe #vegan

Agedashi Tofu Recipe by momfukufor2: Dusted with flour, fried until golden, lightly dressed with a mirin/soy sauce, bonito flakes and green onions. Crisp on the outside, tender on the inside

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Kung Pao Chicken

Kung Pao Chicken Recipe

Eating Wellfrom Eating Well

Lemon Chicken Stir-Fry

Lemon Chicken Stir-Fry Recipe

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Crispy Glazed Tofu With Bok Choy

Crispy Glazed Tofu With Bok Choy. Pressing tofu helps extract liquid so it cooks up perfectly in this healthy Chinese tofu recipe.

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Stir-Fried Quinoa With Vegetables and Tofu

Stir-Fried Quinoa With Vegetables and Tofu (NYT Recipes for Health) #nyt #recipe

EatingWellfrom EatingWell

Tofu with Peanut-Ginger Sauce

Tofu with Peanut-Ginger Sauce Recipe

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Old-Fashioned Chicken & Dumplings

Old-Fashioned Chicken & Dumplings Recipe | Eating Well

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Almond-Crusted Chicken Fingers

Almond-Crusted Chicken Fingers Recipe

EatingWellfrom EatingWell

Sweet & Sour Tofu

Pineapple Tofu Stir-Fry Recipe--At last - a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat..

Serious Eatsfrom Serious Eats

Crispy Kung Pao Tofu

Crispy Kung Pao Tofu. Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.

EatingWellfrom EatingWell

General Tso’s Chicken

22 Healthy Takeout Makeovers: Quick dinner recipes for Chinese food, Mexican and more. http://simple-truth.com/mindful-diet/