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Roasted Red Pepper & Chickpea Soup

Vegetarian • Gluten free • Serves 4
italianfoodforever.com

Produce

2 Carrots
2 Cans Chickpeas
2 Cloves Garlic
1 Onion, Medium
1 Oregano or thyme, Fresh

Canned Goods

4 cups Chicken or vegetable broth

Condiments

1 tbsp Honey

Baking & Spices

1 Black pepper, Cracked
1 Pinch Red pepper flakes
3 Red peppers, Medium Sized
1 Salt & pepper

Oils & Vinegars

3 tbsp Olive oil
1 Olive oil, Extra Virgin
Make this on italianfoodforever.com
Anne Digiovanni
Anne Digiovanni • 1 year ago

Roasted Red Pepper Soup