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Dark chocolate truffles are a perfect match with shiraz. • Water crackers have a neutral flavor; pop ’em in your mouth between sips. • Almonds are rich and salty yet not overpowering -- a tasty way to cut through the creamier cheeses. • Strawberries and peaches go best with the lighter, sweeter wines, like prosecco and sauvignon blanc.

Going to do this when I get my own place and have a wine tasting party :)

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