A friend gave me this recipe several years ago, and it's my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Blueberry Bread - this was awesome! Used freshly found flour and it wasn't too dense. i used frozen blueberries and sprinkled raw sugar on top for crunch. I stored it uncut with a kitchen towel over it and it was still moist inside but crunch on top. .