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    Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella).

    Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) - Hispanic Kitchen


    Super Simple Fresh Mozzarella and Basil Bites Recipe

    Sun-Dried Tomato, Parmesan & Basil Whirls

    OMG!!! I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray!!! YUMMY...p.s. I did switch out the swiss for mozzarella cheese!

    The true workhorse of any kitchen; the flour sack dish towel. Designed by Mary Lake Thompson, featuring a recipe for perfect guacamole.

    A Fun Party Loaf for Your Next Party or Family Gathering - Click for Recipe

    Cucumber-Tomato Bruschetta Appetizer

    Caprese Phyllo Cups |

    OMG! Bloomin Gooey Cheese Bread! Sounds yummy AND easy!

    Spinach Artichoke Cups - Spinach Artichoke Cups Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste Directions: Preheat oven to 325°F

    Love it? Pin it! (Click the top right of the photo) Follow Spend With Pennies on Pinterest for more great recipes! Delicious Jalapeño Popper dip in a two bite cup! These are super easy and fast to make and just taste amazing. Every party I...

    Caprese Crescents with Balsamic Vinaigrette Dressing from #crescents #tomatoes #basil

    Homemade tomato basil soup perfect to dip your grilled cheese sandwich in. Tomato basil soup is my favorite

    Easy, simple, and positively delicious.

    Caprese tart with roasted tomatoes ~ Simply Delicious This looks amazing!