New way to serve potatoes, love it!! Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden.
Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona
TEXAS STYLE PEACH COBBLER This is for my mom, who was not from Texas, but Arkansas, who was raised on peach cobbler. I would replace the regular sugar with Agave or Splenda to cut the calories, but it sounds yummy right out of the oven with some low-sugar Vanilla Bean ice cream.
Maple-Glazed Muffins. Ingredients: 1/2 cup white sugar 1/4 cup butter, melted 1/8 tsp freshly grated nutmeg (optional) 1/2 cup milk 1 tsp baking powder 1 cup all-purpose gluten-free flour Maple Glaze 1 cup powdered sugar, sifted 2 tablespoons real maple syrup 1 to 2 tablespoons milk