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    • 1 cup Blueberries


    • 1 Egg, large

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 2 1/2 tsp Baking powder
    • 1/2 cup Cake flour
    • 3 tbsp Granulated sugar
    • 3/4 tsp Salt
    • 1 Sanding sugar, Fine
    • 1/2 tsp Vanilla extract, pure


    • 4 oz Butter, unsalted
    • 1/2 cup Buttermilk, low-fat

    Blueberry-Buttermilk Scones - Martha Stewart Recipes

    3y Saved to Brunch
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      Blueberry-Buttermilk Scones Recipe | Cooking | How To | Martha Stewart Recipes

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      {sweets} blueberry buttermilk scones

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