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  • Betty Sullivan

    Crockpot Teriyaki Chicken 12 boneless skinless chicken thighs (about 3 pounds) 3/4 cup sugar 3/4 cup low-sodium soy sauce 6 tablespoons cider vinegar 3/4 teaspoon ground ginger 3/4 teaspoon minced garlic 1/4 teaspoon pepper 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water Hot cooked long grain rice Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. 4 to 5 hrs

  • Mie Smith

    CROCK POT TERIYAKI CHICKEN 12 boneless skinless chicken thighs 3/4 cup sugar 3/4 cup soy sauce 6 tbsp cider vinegar 3/4 tsp ground ginger 3/4 tsp minced garlic 1/4 tsp pepper 4 1/2 tsp cornstarch 4 1/2 tsp cold water Place chicken in slow cooker. In a large bowl, mix the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover, cook on low for 4 hours. Bring liquid to a boil add cornstarch & water. Stir until thick. Serve with chicken and rice.

  • Acacia McCabe

    Crock Pot Teriyaki Chicken - Click for Recipe #australia #hellofresh #eatfresh #teriyakichicken Eat fresh and healty in Australia Teriyaki Chicken www.kangabulletin...

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Jo Farrell

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