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  • Kimberley Marzan

    I just need the crock pot :) Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.

  • CrockPot Snippets

    Recipe: Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin | 10 Minute Crock Pot Recipes. My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!

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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

girlichef: Salmon-Honey Teriyaki {#SundaySupper w/ @SteamyKitchen}.

Brown Sugar and Balsamic Glazed Pork Loin by Danielle: This looks seriously delicious and can be made in the oven or the slow cooker.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.