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Curried Pork over Basmati Rice | Madras curry powder lends a little spice without being overpowering. Coconut milk stirred in at the end of the cooking time counters the burn with sweet creaminess. Reminiscent of many Indian-inspired dishes, this recipe relies on slow cooking to develop its richness. | MyRecipes.com Cooker Recipes, Curries Pork, Slow Cooking Recipes, Crock Pots, Crockpot Curries, Cooker Curries, Cooking Lights, Favorite Slow Cooking, Basmati Rice Recipes
Pork Vindaloo. Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.
Char Siu Pork Roast (marinate pork ~2hrs then LOW for 8hrs: 1/4 C low sod soy sauce, 1/4 C hoisin sauce, 3 T ketchup, honey, minced garlic, fresh ginger, 5 spice powder, 1 (2 lb) boneless pork shoulder (Boston butt) (can sub pork roast or loin), trimmed, and 1/2 C fat free low sod chicken broth)
Slow Cooker Sweet Pork Barbacoa (8 hours, 6 servings/ 3 lbs pork shoulder (aka Boston Butt Roast), 3/4 cup packed light brown sugar, or more to taste for a sweeter pork if desired, 2 1/2 tsp chili powder, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp garlic powder, 3/4 tsp salt, 1/4 tsp freshly ground black pepper, 2 cups low-sodium chicken broth, and 1 1/2 tbsp tomato paste)
5-Ingredient Slow-Cooker Pulled Pork: One pork shoulder roast, a few pantry ingredients, and eight hours on low effortlessly produces the most succulent and tender pork, just as if you waved a magic wand.