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  • Mollie Benjamin

    Ramen Coleslaw Recipe- but i toast my ramen noodles before putting them into the salad!

  • Regina Van Lieu

    Ramen Coleslaw (Sounds like it maybe a great way to add some pizazz to this classic side dish.)

  • Vicki Gibson

    Ramen Coleslaw: Toast 2T sesame seeds & 1/4c sliced almonds, Whisk together 2T veg oil, 3T white wine vinegar, 2T sugar, seasoning pkt from ramen noodles, & 1/2t pepper. In a large bowl combine 1/2 head of shredded cabbage, 5 chopped green onions, crushed ramen noodles. Pour dressing over the cabbage & toss. Top with almonds & sesame seeds.

  • Amanda Turner

    Ramen Coleslaw. my favorite recipe of all time

  • Crazy Minion

    Ramen Coleslaw Recipe - light and refreshing 2 tablespoons vegetable oil 3 tablespoons white or red wine vinegar 2 tablespoons white sugar 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons sesame seeds (I use black) 1/4 cup sliced almonds (toasted) 1/2 medium head cabbage, shredded 5 green onions, chopped

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I already add the green onions, egg, and mushrooms. Also if you buy dumpling(gyoza, or chinese) they taste awesome in it. Dump some srirachi on that junk!

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Ramen Salad- making this tomorrow as my kids would love it!!

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