So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Yum autumn salad w/ spinach, pears, craisins, feta, green onions, bacon, candied walnuts. So good, I would make this for company! I paired it with a homemade honey poppy seed dressing and a splash of balsamic vinegar