KAMAGE UDON - original from Japan who served with bukake Dashi soup, ginger and sesame. The way of presentation is also unique, udon soaked in hot water in a bamboo bowl. This kind udon usually eaten during winter. How to eat udon taken with bamboo chopsticks from a bowl (don't reply in a bowl along with the water)& in the dip bowl soup for later eaten. To add the enjoyment, soup can be blended with ginger and sesame. Usually Udon with tempura is also eaten as a food companion.