Low-Cal Vegan Pancakes for One

100% Natural Banana Pancakes - Gluten Free, Flourless, Low Calorie | THE EASIEST HEALTHIEST PANCAKES IN THE WORLD!!!! INGREDIENTS: 2 eggs + 1 ripe banana = 250 cals, 14g protein!

blueberry pancakes.

vegan pancakes #vegan

Makes 2 cups Ingredients: 2 heads cauliflower, cut into small florets 3 small shallots, cut into wedges 6 garlic cloves, unpeeled 2 tablespoons coconut oil 1/3 cup nutritional yeast 1/4 cup almond milk 1 teaspoon Dijon mustard salt and pepper to taste BAKE THE FIRST FOUR INGREDIENTS IN AN 375F DEGREE OVEN FOR 30 TO 40 MINS. BLEND WITH REST OF INGREDIENTS IN A BLENDER UNTIL SMOOTH.

Homemade Skinny Pancakes | Delish & ONLY 56 calories each | Whole grain to boot! | Fast & easy dry mix recipe too--Never need to buy store mixes again! | For MORE RECIPES like this, SIGN UP for OUR NEWSLETTER on NutritionTwins.com

Cashew–Cardamon Chia Pudding 1/4 cup chia seeds 3 cups water 1/4 teaspoon salt 1/4 cup hazelnuts 3/4 cup cashews 1/2 teaspoon vanilla 3 tablespoons agave syrup 1/2 teaspoon cardamon dried currants and chopped nuts for garnish (optional

vegan pancakes

Orange-Cranberry Pancakes

Low Cal Soup!

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Low Cal So Cal Girl: Tested Low-Calorie Recipe: Yogurt Pancakes

Chocolate vegan cheesecake

Vegan Mushroom Potstickers - 10 dried shiitake mushrooms 1 C hot water, 1 pound wild or button mushrooms, 1 C loosely packed shredded cabbage, 1 bunch gr onions, 4 garlic cloves, minced 2 tablespoons freshly grated ginger 1/4 cup tamari sauce 2 tablespoons toasted sesame oil Pinch of sugar or more to taste, 30 round wonton wrappers, 2 tablespoons canola oil, adding more if necessary.

Lemon ricotta pancakes

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The Vegan Stoner's Virgin Sangria 1. Mango, grapefruit & strawberries 2. Add to pot with 3 cps grape juice 3. Add 1 cp apple juice & let mixture sit in fridge for 1hr+ 4. Mix in 2cps sparkling water

Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine.  Mix together the milk, pumpkin puree, egg and oil or butter ...

Coconut pancakes with raspberries and chocolate sauce

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