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    3y
    3y Saved to healthy-living

    9 comments

    • Alison Pendry

      Use GF pasta. 1 can cannellini beans, 1/2 lemon, olive oil, fresh basil leaves. Lemon-Basil Pasta w/Beans

    • June Parker

      Lemon-Basil Pasta - Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish wi...

    • Sharon Rausch

      The bright flavor of citrus gives a sweet-tart tang to our main dish, side dish, drink and dessert recipes. Just one squeeze can transform a recipe!

    • Micheline - Miniature Moose

      Lemon-Basil Pasta When it comes to pasta recipes, simpler is sometimes better. This five-ingredient vegetarian Italian dish lets its sauce do the talking; lemon, basil, and olive oil are all you need./

    • Sandy Bain

      Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans: http://www.bhg.com/recipes/quick-easy/simple-dinners-from-pantry-staples.

    • Lisa Thomas

      Lemon-Basil Pasta Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans.

    • Kelly Miles

      Lemon Basil Pasta: Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish with fresh summer flavors. To store extra basil, snip a quarter-inch from its stems, stand it in a glass filled with about an inch of water, cover loosely with a plastic bag, and refrigerate.

    • Kendra Eggleton

      Lemon Basil Pasta/Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish with fresh summer flavors. To store extra basil, snip a quarter-inch from its stems, stand it i...see more

    • Jessica Wheatley

      Lemon-Basil Pasta This five-ingredient dinner is easy and delicious. Lemon, basil, and olive oil make a flavorful sauce for linguine and cannellini beans. Makes: 4 servings Start to Finish:   25 mins

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