Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional
Mini Strawberry-Rum Pies, from Brooklyn Gallery. To be made! I guess my love of absolutely adorable mini desserts is overriding my fear of making pie crusts. Time to finally break out the gluten-free cookbook my coworker lent me and look at the crust recipe again.