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How to make Toom (Lebanese garlic paste) This is INCREDIBLE- but VERY garlic-y. 1 cup peeled garlic, 4 cups canola oil, 1/2 cup lemon juice. Make it a food processor. GO SLOW as the video indicates or the paste will not emulsify and will separate.

Lebanese garlic spread. I make this all the time. So delish with flatbread and kabobs! Chicken steak bell peppers mushrooms and red onion on the grill. WARNING- you will reek like garlic for a day or two! You're Welcome. Rae ;)

Inspired Taste - Easy Recipes for Home Cooksfrom Inspired Taste - Easy Recipes for Home Cooks

How To Make Hummus That's Better Than Store-bought

How to make our Easy Hummus Recipe with canned chickpeas, garlic, tahini and olive oil. Easy to follow recipe video included!

Katie's Cucinafrom Katie's Cucina

Homemade Russian Sauce

Homemade Russian Sauce - So many condiments recipes call for ketchup as an ingredient - not this one! Use it as a spread or a dressing - adapted from Zingerman's Deli NYC - Food Network

thekitchenpaper.comfrom thekitchenpaper.com

Creamy Garlic Butter Pasta

Creamy Garlic Butter Pasta I am going to try this with gf flour and almond milk