How to make Toom (Lebanese garlic paste) This is INCREDIBLE- but VERY garlic-y. 1 cup peeled garlic, 4 cups canola oil, 1/2 cup lemon juice. Make it a food processor. GO SLOW as the video indicates or the paste will not emulsify and will separate.

How to make Toom (Lebanese garlic paste) This is INCREDIBLE- but VERY garlic-y. 1 cup peeled garlic, 4 cups canola oil, 1/2 cup lemon juice. Make it a food processor. GO SLOW as the video indicates or the paste will not emulsify and will separate.

Roasted Parmesan Broccoli with Garlic and Lemon, HEAVEN! This is the BEST and EASIEST side dish on the internet!

Roasted Lemon Parmesan Broccoli

Roasted Parmesan Broccoli with Garlic and Lemon, HEAVEN! This is the BEST and EASIEST side dish on the internet!

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce. Top grill recipe! Marinate boneless chicken thighs in Mediterranean spices, olive oil and lemon juice. Grill for less than 15 minutes, and serve with this flavor-packed dill yogurt sauce! Pin it to try soon!

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce. Top grill recipe! Marinate boneless chicken thighs in Mediterranean spices, olive oil and lemon juice. Grill for less than 15 minutes, and serve with this flavor-packed dill yogurt sauce! Pin it to try soon!

Refrigerator Pickles. Water + small amount of vinegar and salt + garlic cloves. Let sit one day in your refrigerator. I'm never buying pickles again.

Small Batch Refrigerator Pickles

Refrigerator Pickles. Water + small amount of vinegar and salt + garlic cloves. Let sit one day in your refrigerator. I'm never buying pickles again.

Toum - Lebanese Garlic Spread. See how easy it is to make this with oil, lemon and garlic. Greeks call it “skordalia”, French and Spanish versions are ”aioli” and the Lebanese take is called “toum.”

Toum - Lebanese Garlic Spread

Toum - Lebanese Garlic Spread. See how easy it is to make this with oil, lemon and garlic. Greeks call it “skordalia”, French and Spanish versions are ”aioli” and the Lebanese take is called “toum.”

Lemon and Dill Barbecue Salmon Kabobs by Plating Pixels - Vinegar, lemon juice and zest add a nice zing to salmon. - www.platingpixels.com

Lemon and Dill Barbecue Salmon Kabobs

Lemon and Dill Barbecue Salmon Kabobs by Plating Pixels - Vinegar, lemon juice and zest add a nice zing to salmon. - www.platingpixels.com

Pork Schnitzel with Lemon Caper Butter.  As good as it looks in the picture, my family loved it!

Pork Schnitzel with Lemon Caper Butter. As good as it looks in the picture, my family loved it!

If you love garlic sauce, you must try this recipe!  So easy and insanely great!!!  We all devoured it with warm pita bread.    http://low-cholesterol.food.com/recipe/zankou-chickens-lebanese-garlic-sauce-copycat-199352

Zankou Chicken's Lebanese Garlic Sauce (Copycat)

If you love garlic sauce, you must try this recipe! So easy and insanely great!!! We all devoured it with warm pita bread. http://low-cholesterol.food.com/recipe/zankou-chickens-lebanese-garlic-sauce-copycat-199352

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