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Sauted Chicken Breasts with Balsamic Vinegar Pan Sauce. My husband and father-in-law loved it! Sauces Recipe, Healthy Chicken Recipe, Chicken Breasts, Balsamic Vinegar, Sauté Chicken, Balsamic Chicken, Pan Sauces, Vinegar Pan, Recipe Chicken
|5 oz||Chicken breast, skinless boneless halves|
|1||Less-sodium chicken broth, fat-free|
Baking & Spices
|1||Black pepper, freshly ground|
Oils & Vinegars
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Balsamic-Garlic Chicken Breasts Recipe. I personally sometimes go for it and cook with butter, but often I replace butters and veg oils with coconut oil to get more heart healthy, high quality fats. Great sides would be any lightly cooked or raw veggies, and a small serving of brown rice or quinoa.
Orange balsamic glazed chicken thighs 10-12 chicken thighs or a breast per person 3 tablespoons of olive oil 1/2 teaspoon of salt Cracked black pepper 1/2 cup of honey (I use raw organic) 1/4 cup of orange juice Zest from one orange 3 tablespoons of balsamic vinegar (better quality) 2 tablespoons of fresh sage
Just made this...delicious but I had it with salad :). Balsamic Chicken-Pour 1T EVO on bottom of crockpot, add 4-6 chicken breasts, salt and pepper each breast, put 1 med. sliced onion on top of chicken, 1t each oregano, basil, rosemary, ½ t thyme & 4 garlic cloves. Pour in 1/2c balsamic vinegar & top w/ 2 (14.5) oz cans diced tomatoes. Cook on high 4 hrs, serve over angel hair pasta.