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Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

Serves 4

Meat

5 oz Chicken breast, skinless boneless halves

Produce

1 Parsley
1 Shallots

Canned Goods

1 Less-sodium chicken broth, fat-free

Condiments

1 Balsamic vinegar
1 Honey

Baking & Spices

1 All-purpose flour
1 Black pepper, freshly ground
1 Salt

Oils & Vinegars

1 Vegetable oil

Dairy

1 Butter

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