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    Vegetarian, Gluten free


    • 3/4 tsp Garlic powder
    • 1 cup Green onions
    • 1/4 tsp Onion powder
    • 5 lbs Russet potatoes


    • 3/4 tsp Mustard, dry ground

    Baking & Spices

    • 1 tsp Black pepper, ground
    • 1 dashes Cayenne pepper
    • 1 1/2 tsp Kosher salt


    • 8 oz Cheddar cheese, sharp
    • 3/4 cup Greek yogurt, low fat
    • 1/2 cup Parmesan cheese, grated
    • 1/4 cup Skim milk

    Rustic Twice-Baked Potato Casserole.

    3y Saved to Yummm O


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