There’s more to see...
Come take a look at what else is here!
Discover and save recipes, DIY ideas and more
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Antipasti Salad

Vegetarian • Gluten free • 20 mins to make • Serves 4-6

Produce

1 (6-ounce) jar Artichoke hearts
2 cups Baby arugula
1 (15-ounce) can Chickpeas
1/2 Fennel, medium bulb
1 cup Flat-leaf parsley, fresh leaves
1 Garlic clove, small
1 tsp Orange, zest
1/4 Red onion, medium

Condiments

1/4 cup Kalamata olives, pitted

Baking & Spices

1 Black pepper, Freshly ground
1 1/2 tsp Kosher salt
4 Red peppers, chopped (about 3&4 cup), jarred roasted sweet

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
2 tbsp White wine vinegar

Dairy

1/2 cup Parmigiano-reggiano

Related Pins

Sandra Lee Recipes | Antipasti Recipe : Sandra Lee : Recipes : Food Network

Italian Basil Pasta Salad ~ Ready for a big bite of summertime? Pass around this garden-fresh pasta salad (and more of our most popular potluck and pasta salad recipes below) at your Memorial Day cookout.

Vegan Macaroni Pasta Salad! So easy, 30 minutes and SO delicious. Perfect for summer cookouts and BBQs! #vegan | minimalistbaker.com

Greek Salad with Zesty Lemon Dressing. Easy, healthy, fresh and delicious. I could eat this all day and not get tired of it. NatashasKitchen

Spring Salad with Asparagus, Peas, Avocado, Eggs, and Red Wine Vinegar #AndersonLive Anderson Live